Green Salad with Cranberry Vinaigrette Recipe

Recipesfull introduces to you: Fruit Salad Recipes. (Green Salad with Cranberry Vinaigrette Recipe). Green salad that is especially pretty to serve during the Christmas holidays.

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Green Salad with Cranberry Vinaigrette Recipe

Ingredients

1 cup sliced almonds

3 tablespoons red wine vinegar

⅓ cup olive oil

¼ cup fresh cranberries

1 tablespoon Dijon mustard

½ teaspoon minced garlic

½ teaspoon salt

½ teaspoon ground black pepper

2 tablespoons water

½ red onion

thinly sliced

4 ounces crumbled blue cheese

1 pound mixed salad greens

Fresh Fruit in Balsamic Pepper Syrup

Salad

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Arrange almonds in a single layer on a baking sheet. Toast in oven for 5 minutes or until nuts begin to brown.

Step 2

In a blender or food processor combine the vinegar oil cranberries mustard garlic salt pepper and water. Process until smooth.

Step 3

In a large bowl toss the almonds onion blue cheese and greens with the vinegar mixture until evenly coated.

Nutritional Information

Green Salad with Cranberry Vinaigrette Recipe

Servings Per Recipe:8

Calories: 218.5

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 6.2g 2%

Dietary Fiber: 2.7g 11%

Sugars: 1.1g

Fat: 19.2g 30%

Saturated Fat: 4.4g 22%

Cholesterol: 10.6mg 4%

Vitamin A Iu: 1653.8IU 33%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 6%

Vitamin C: 10.2mg 17%

Folate: 76.9mcg 19%

Calcium: 140.9mg 14%

Iron: 0.9mg 5%

Magnesium: 53.5mg 19%

Potassium: 309.6mg 9%

Sodium: 405.1mg 16%

Calories From Fat: 173

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.