Evacuation Tuna and Pasta Salad Recipe

Recipesfull introduces to you: Tuna Salad Recipes. (Evacuation Tuna and Pasta Salad Recipe). Living on the coast we are sometimes forced to evacuate during hurricane season. Put this pasta salad in a covered container, and throw it in the cooler. It's a full meal in one bowl. It's easy to serve. Spoon it up into a cup and eat it in the car, camper, or in our case, a motel room! That's why we call it Evacuation Tuna & Pasta Salad.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Evacuation Tuna and Pasta Salad Recipe

Ingredients

3 cups rotelle pasta

3 hard-cooked eggs

chopped

1 (12 ounce) can tuna

drained and flaked

¾ cup shredded Cheddar cheese

¾ cup chopped celery

¼ cup finely chopped onion

½ cup roasted red peppers

drained and chopped

1 (8 ounce) can lima beans

drained

¾ cup mayonnaise

½ lemon

juiced

½ teaspoon paprika

salt to taste

Salad

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and cool.

Step 2

In a large bowl combine pasta eggs tuna Cheddar cheese celery onion roasted red pepper and lima beans. Whisk together mayonnaise lemon juice and paprika. Season with salt. Pour dressing over pasta mixture and mix together.

Nutritional Information

Evacuation Tuna and Pasta Salad Recipe

Servings Per Recipe:8

Calories: 313.6

% Daily Value *

Protein: 20.5g 41%

Carbohydrates: 27.4g 9%

Dietary Fiber: 2.8g 11%

Sugars: 3.2g

Fat: 13.9g 21%

Saturated Fat: 4.2g 21%

Cholesterol: 109mg 36%

Vitamin A Iu: 970.5IU 19%

Niacin Equivalents: 10.3mg 80%

Vitamin B6: 0.3mg 16%

Vitamin C: 13.4mg 22%

Folate: 74.4mcg 19%

Calcium: 115.1mg 12%

Iron: 2.3mg 13%

Magnesium: 40.2mg 14%

Potassium: 286.1mg 8%

Sodium: 468.3mg 19%

Thiamin: 0.1mg 6%

Calories From Fat: 124.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.