Rhubarb Drop Cookies Recipe

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Brief

Prep 20 mins

Cook: 15 mins

Additional: 1hr

Total: 1hr35 mins

Servings: 36

Yield: 3 dozen

Rhubarb Drop Cookies Recipe

Ingredients

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

½ teaspoon ground cloves

½ teaspoon salt

½ cup butter

1 cup white sugar

1 egg

1 cup chopped rhubarb

½ cup raisins

½ cup chopped nuts

3 tablespoons flax seeds

Dessert

Directions

Step 1

Preheat an oven to 375 degrees F (190 degrees C). Combine flour baking soda baking powder cinnamon cloves and salt in a bowl. Set aside.

Step 2

Beat the butter and sugar with an electric mixer in a large bowl until smooth. Beat the egg into the butter until completely blended then stir in the rhubarb. Mix in the flour mixture until just incorporated. Fold in the raisins nuts and flax seeds; mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.

Step 3

Bake in the preheated oven until lightly browned 12 to 15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutritional Information

Rhubarb Drop Cookies Recipe

Servings Per Recipe:36

Calories: 94.4

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 13.2g 4%

Dietary Fiber: 0.7g 3%

Sugars: 6.9g

Fat: 4.3g 7%

Saturated Fat: 1.8g 9%

Cholesterol: 11.9mg 4%

Vitamin A Iu: 89.7IU 2%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.4mg 1%

Folate: 16.3mcg 4%

Calcium: 19mg 2%

Iron: 0.5mg 3%

Magnesium: 9.4mg 3%

Potassium: 50.9mg 1%

Sodium: 101.8mg 4%

Thiamin: 0.1mg 7%

Calories From Fat: 38.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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