Sour Cream Fruit Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Sour Cream Fruit Pie Recipe). Very easy sour cream pie that tastes very much like cheesecake. Use your favorite type of fruit pie filling on top, and garnish with whipped topping if you like. You can even use low-fat ingredients to lighten it up.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 4hrs

Total: 5hrs

Servings: 8

Yield: 1 - 9 inch pie

Sour Cream Fruit Pie Recipe

Ingredients

2 cups sour cream

1 cup white sugar

¼ teaspoon salt

3 tablespoons all-purpose flour

3 eggs

beaten

1 teaspoon vanilla extract

1 (21 ounce) can cherry pie filling

1 (9 inch) prepared graham cracker crust

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl mix together sour cream sugar salt and flour. Add eggs and vanilla; stir until thoroughly combined. Pour mixture into graham cracker crust.

Step 3

Bake in preheated oven for 40 to 45 minutes until firm. Spoon pie filling over top immediately. Allow to cool slightly then refrigerate at least 4 hours before serving.

Nutritional Information

Sour Cream Fruit Pie Recipe

Servings Per Recipe:8

Calories: 474

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 67.8g 22%

Dietary Fiber: 0.9g 4%

Sugars: 35.4g

Fat: 20.5g 32%

Saturated Fat: 9.5g 47%

Cholesterol: 95.1mg 32%

Vitamin A Iu: 833.2IU 17%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 5%

Vitamin C: 3.2mg 5%

Folate: 29.8mcg 7%

Calcium: 91.1mg 9%

Iron: 1.3mg 7%

Magnesium: 19.2mg 7%

Potassium: 213.6mg 6%

Sodium: 292.8mg 12%

Thiamin: 0.1mg 10%

Calories From Fat: 184.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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