Rhubarb Dum Dum Recipe

Recipesfull introduces to you: Popular Recipes. (Rhubarb Dum Dum Recipe). A delicate, delightful, and simple cake. Real comfort food! I make it when I am in a hurry (when company is coming or I am dying to have some dessert). This cake works really well with apples and berries, too! Enjoy warm with frozen yogurt.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Rhubarb Dum Dum Recipe

Ingredients

2 cups chopped rhubarb

1 pinch ground cinnamon

or more to taste

¼ cup butter

softened

¾ cup white sugar

2 eggs

½ cup milk

1 teaspoon vanilla extract

1 ¼ cups all-purpose flour

1 teaspoon baking powder

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a deep pie dish.

Step 2

Place rhubarb into the bottom of the prepared pie dish and sprinkle with cinnamon. Mash the butter and sugar together in a bowl until the mixture is creamy and well blended; beat in eggs milk and vanilla extract with an electric mixer until the mixture is smooth. In a separate bowl stir the flour and baking powder together; gently stir the flour mixture into the butter mixture. Spread the resulting batter over the rhubarb in the pie dish.

Step 3

Bake in the preheated oven until the crust is lightly browned and the rhubarb is bubbling about 45 minutes. Serve warm.

Nutritional Information

Rhubarb Dum Dum Recipe

Servings Per Recipe:8

Calories: 228.6

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 36.2g 12%

Dietary Fiber: 1.1g 5%

Sugars: 20g

Fat: 7.6g 12%

Saturated Fat: 4.3g 21%

Cholesterol: 63mg 21%

Vitamin A Iu: 298.4IU 6%

Niacin Equivalents: 2.1mg 16%

Vitamin C: 2.5mg 4%

Folate: 44.7mcg 11%

Calcium: 90.6mg 9%

Iron: 1.3mg 7%

Magnesium: 11.6mg 4%

Potassium: 151.9mg 4%

Sodium: 127.2mg 5%

Thiamin: 0.2mg 17%

Calories From Fat: 68

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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