Rhubarb Pineapple Chutney Recipe

Recipesfull introduces to you: Popular Recipes. (Rhubarb Pineapple Chutney Recipe). This is a great way to use rhubarb and goes really well with pork. Also yummy on crostini with goat cheese; simply brush sliced baguette with olive oil and bake at 400 degrees F until golden brown, spread with goat cheese, and top with the chutney. Delicious! Another great use for the rhubarb chutney is as a topping for pork chops. Season chops (or pork tenderloin) with a mixture of even parts cumin, coriander, garlic powder, and salt, plus a sprinkle of cayenne; grill, then serve with the chutney. It gets raves every time!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 10

Yield: 10 servings

Rhubarb Pineapple Chutney Recipe

Ingredients

4 cups chopped rhubarb

1 ½ cups chopped fresh pineapple

1 cup water

1 cupdried cherries

½ cup white sugar

⅓ cup cider vinegar

1 (1 inch) piece fresh ginger root

peeled and sliced

1 large clove garlic

crushed

1 teaspoon ground cinnamon

1 teaspoon salt

½ teaspoon red pepper flakes

½ teaspoon fresh ground black pepper

Side Dish

Directions

Step 1

Stir rhubarb pineapple water cherries sugar cider vinegar ginger garlic cinnamon salt red pepper flakes and black pepper together in a heavy saucepan; bring to a boil reduce heat to low and cook at a simmer until the rhubarb is tender to the point of falling apart 15 to 20 minutes.

Nutritional Information

Rhubarb Pineapple Chutney Recipe

Servings Per Recipe:10

Calories: 113.5

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 26.5g 9%

Dietary Fiber: 2.6g 11%

Sugars: 19.8g

Fat: 0.2g

Vitamin A Iu: 167.6IU 3%

Niacin Equivalents: 0.3mg 3%

Vitamin B6: 0.1mg 3%

Vitamin C: 16.1mg 27%

Folate: 8.1mcg 2%

Calcium: 58.7mg 6%

Iron: 0.4mg 2%

Magnesium: 10.4mg 4%

Potassium: 183.5mg 5%

Sodium: 238.1mg 10%

Calories From Fat: 1.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.