Panang Curry Paste Recipe

Recipesfull introduces to you: Popular Recipes. (Panang Curry Paste Recipe). This batch curry paste recipe represents the Indian influences of southern Thailand, utilizing plenty of dry spices. The paste will keep in the refrigerator for several weeks. To make the paste, you can use a food processor, but the flavor is much better if you use a mortar and pestle. Use 3 to 4 tablespoons of the Panang curry paste in your curry depending on how spicy you like it.

Brief

Prep 20 mins

Cook: 2 mins

Total: 22 mins

Servings: 6

Yield: 3 /4 cup

Panang Curry Paste Recipe

Ingredients

10 dried red chile peppers

4 large green chile peppers

1 tablespoon coriander seeds

½ teaspoon cumin seeds

4 pieces mace

2 pods cardamom

2 shallots

thinly sliced

5 cloves garlic

chopped

2 tablespoons thinly sliced lemongrass

2 tablespoons peeled and chopped cilantro root

2 tablespoons crushed black peppercorns

6 kaffir lime leaves

chopped

1 tablespoon peeled and chopped galangal

1 teaspoon shrimp paste

1 teaspoon salt

Side Dish

Directions

Step 1

Place red chile peppers in a bowl and cover them with warm water. Let sit until rehydrated about 10 minutes. Drain.

Step 2

Place green chile peppers coriander seeds cumin seeds mace and cardamom in a large dry skillet over medium heat. Toast until fragrant 2 to 3 minutes.

Step 3

Transfer red chile peppers and toasted spices to a mortar and pestle. Add shallots garlic lemongrass cilantro root peppercorns lime leaves galangal shrimp paste and salt. Pound together into a coarse paste.

Nutritional Information

Panang Curry Paste Recipe

Servings Per Recipe:6

Calories: 53.7

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 11.9g 4%

Dietary Fiber: 2.3g 9%

Sugars: 3.1g

Fat: 0.7g 1%

Saturated Fat: 0.1g 1%

Cholesterol: 0.5mg

Vitamin A Iu: 1039.1IU 21%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.2mg 15%

Vitamin C: 124.4mg 207%

Folate: 19.7mcg 5%

Calcium: 38.5mg 4%

Iron: 1.9mg 10%

Magnesium: 27mg 10%

Potassium: 308.7mg 9%

Sodium: 399.5mg 16%

Thiamin: 0.1mg 7%

Calories From Fat: 6.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.