Rhubarb Upside Down Cake II Recipe

Recipesfull introduces to you: Cake Recipes. (Rhubarb Upside Down Cake II Recipe). A fun summer cake for kids to help make, using fresh rhubarb, strawberry gelatin, marshmallows and cake mix. When you cut it and take it out of the pan, flip the piece over so the rhubarb is on top.

Brief

Prep 15 mins

Cook: 50 mins

Additional: 10 mins

Total: 1hr15 mins

Servings: 12

Yield: 1 - 9x13 inch pan

Rhubarb Upside Down Cake II Recipe

Ingredients

2 tablespoons butter

4 cups diced rhubarb

1 cup white sugar

1 (3 ounce) package strawberry flavored Jell-O® mix

2 cups miniature marshmallows

1 (18.25 ounce) package white cake mix

Applesauce Cake I

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spread butter in the bottom of a 9x13 inch pan.

Step 2

Spread the rhubarb in an even layer on the bottom of the pan. Sprinkle with sugar and then with the strawberry gelatin mix. Cover with an even layer of miniature marshmallows. Prepare the cake mix according to package instructions. Spread on top of marshmallows.

Step 3

Bake in the preheated oven for 40 to 50 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information

Rhubarb Upside Down Cake II Recipe

Servings Per Recipe:12

Calories: 326.6

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 64.6g 21%

Dietary Fiber: 1.1g 5%

Sugars: 51.1g

Fat: 6.6g 10%

Saturated Fat: 1.9g 10%

Cholesterol: 5.1mg 2%

Vitamin A Iu: 101.5IU 2%

Niacin Equivalents: 1mg 8%

Vitamin C: 3.4mg 6%

Folate: 41.7mcg 10%

Calcium: 117.5mg 12%

Iron: 0.7mg 4%

Magnesium: 9.6mg 3%

Potassium: 167.8mg 5%

Sodium: 337.1mg 14%

Thiamin: 0.1mg 11%

Calories From Fat: 59.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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