Ricotta and lemon cheesecake Recipe

Recipesfull introduces to you: Popular Recipes. (Ricotta and lemon cheesecake Recipe). What can't you make in the Philips Airfryer?! You CAN make a delicious, baked cheesecake in just 35 minutes. This Italian-style lemon cheesecake is made with ricotta for a creamy texture that can't be beat.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 10

Yield: 1 small cheesecake

Ricotta and lemon cheesecake Recipe

Ingredients

1 (organic) lemon

1 (475 gram) tub ricotta

¾ cup white sugar

2 teaspoons vanilla extract

3 each eggs

3 tablespoons corn starch

Dessert

Directions

Step 1

Heat the Philips Airfryer to 160C.

Step 2

Zest and juice the lemon. In a bowl combine the ricotta sugar vanilla essence 1 tbsp lemon juice and the lemon zest. Stir the ingredients until they are well combined and form a homogenous consistency.

Step 3

Add the eggs one at a time and stir well. Add the corn starch and mix well. Pour the mixture into the oven dish.

Step 4

Place the dish into the Philips Airfryer basket and slide the basket into the Airfryer. Set the timer for 25 minutes. The cheesecake is ready when the timer rings and the center is set. Place the dish on a wire rack and leave to cool completely.

Nutritional Information

Ricotta and lemon cheesecake Recipe

Servings Per Recipe:10

Calories: 154.1

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 19.8g 6%

Sugars: 15.3g

Fat: 5.1g 8%

Saturated Fat: 2.7g 14%

Cholesterol: 63.8mg 21%

Vitamin A Iu: 246.7IU 5%

Niacin Equivalents: 1.3mg 10%

Folate: 12.4mcg 3%

Calcium: 136.5mg 14%

Iron: 0.5mg 3%

Magnesium: 8.9mg 3%

Potassium: 78.7mg 2%

Sodium: 78.1mg 3%

Calories From Fat: 45.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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