Pink Lady Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Pink Lady Cake Recipe). This is a wonderful cake that I like to make for my sweety on Valentine's Day but he likes it any time of the year. The strawberries and pretty pink color remind us of sweetheart day and romance. Hope you enjoy it as much as we do - this one drives my man wild!!

Brief

Prep 20 mins

Cook: 1hr15 mins

Total: 1hr35 mins

Servings: 12

Yield: 1 9x13 inch cake

Pink Lady Cake Recipe

Ingredients

4 eggs

1 cup vegetable oil

½ cup water

1 (16 ounce) package sliced frozen strawberries

1 (18.25 ounce) package white cake mix

3 tablespoons all-purpose flour

1 (3 ounce) package strawberry Jell-O® mix

2 cups confectioners' sugar

Dessert

Directions

Step 1

Preheat oven to 250 degrees F (120 degrees C). Grease and flour a 9x13 inch baking pan.

Step 2

In a large bowl beat eggs and add oil water and 1/2 of strawberries; mix well. Beat in cake mix flour and gelatin mix. Pour mixture into greased and floured pan

Step 3

Bake in preheated oven for 75 minutes until a toothpick inserted in center comes out clean.

Step 4

To make icing: In a medium bowl mix sugar and remaining strawberries; frost cake while warm.

Step 5

Chill in refrigerator before serving.

Nutritional Information

Pink Lady Cake Recipe

Servings Per Recipe:12

Calories: 513.5

% Daily Value *

Protein: 5g 10%

Carbohydrates: 70.5g 23%

Dietary Fiber: 1.1g 5%

Sugars: 57.9g

Fat: 24.7g 38%

Saturated Fat: 3.6g 18%

Cholesterol: 62mg 21%

Vitamin A Iu: 91IU 2%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 15.6mg 26%

Folate: 55.8mcg 14%

Calcium: 95.2mg 10%

Iron: 1.2mg 7%

Magnesium: 9.7mg 4%

Potassium: 111.2mg 3%

Sodium: 336.1mg 13%

Thiamin: 0.1mg 13%

Calories From Fat: 222.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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