Roast Chicken with Cracked Peppercorn Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Roast Chicken with Cracked Peppercorn Sauce Recipe). A whole chicken is roasted, and served with a creamy peppercorn sauce. Use the bottom of a heavy skillet to crack whole peppercorns, or you may find cracked ones at the supermarket.

Brief

Prep 10 mins

Cook: 1hr20 mins

Total: 1hr30 mins

Servings: 4

Yield: 4 servings

Roast Chicken with Cracked Peppercorn Sauce Recipe

Ingredients

1 (4 pound) whole chicken

salt and pepper to taste

1 cup dry vermouth

4 shallots

chopped

1 clove garlic

minced

1 cup whipping cream

heated until steaming

1 tablespoon cracked black peppercorns

Meat and Poultry

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Remove giblets from chicken and season inside and out with salt and pepper. Place chicken into a roasting pan with vermouth shallots and garlic.

Step 2

Cover the roasting pan and bake for 1 hour and 20 minutes in the preheated oven or 20 minutes per pound.

Step 3

Strain liquid from the roasting pan into a saucepan. Cook over medium-high heat until reduced to about 1/2 cup. Stir in heated cream and cracked peppercorns. Cook on medium-low heat for 5 minutes until thick but do not boil. Carve chicken and serve with sauce.

Nutritional Information

Roast Chicken with Cracked Peppercorn Sauce Recipe

Servings Per Recipe:4

Calories: 785.4

% Daily Value *

Protein: 44.6g 89%

Carbohydrates: 19.3g 6%

Dietary Fiber: 0.7g 3%

Sugars: 6.3g

Fat: 51.5g 79%

Saturated Fat: 21.7g 108%

Cholesterol: 204.5mg 68%

Vitamin A Iu: 1677.5IU 34%

Niacin Equivalents: 17.6mg 136%

Vitamin B6: 0.6mg 37%

Vitamin C: 4.9mg 8%

Folate: 27.3mcg 7%

Calcium: 89mg 9%

Iron: 3.3mg 18%

Magnesium: 53.8mg 19%

Potassium: 569mg 16%

Sodium: 148.4mg 6%

Thiamin: 0.2mg 19%

Calories From Fat: 463.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.