Baked Cream Corn Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Cream Corn Recipe). Learned from my godmother who was a chef, this recipe brings back a special Southern nostalgia. Simple yet flavorful, a wonderful side dish for any meal. Play with the spice and sugar measurements to suit your own taste.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 8

Yield: 8 servings

Baked Cream Corn Recipe

Ingredients

2 eggs

2 tablespoons milk

2 (14.75 ounce) cans creamed corn

2 tablespoons butter

diced

1 tablespoon all-purpose flour

1 tablespoon white sugar

½ teaspoon black pepper

½ teaspoon celery salt

½ teaspoon onion powder

¼ teaspoon garlic powder

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl beat eggs with milk. Blend in the corn and butter. Stir in flour sugar black pepper celery salt onion powder and garlic powder. Transfer to a glass pie plate.

Step 3

Bake in preheated oven for 45 minutes to 1 hour or until top is golden and bubbly.

Step 4

Allow to cool for 10 minutes before serving.

Nutritional Information

Baked Cream Corn Recipe

Servings Per Recipe:8

Calories: 130.4

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 21.6g 7%

Dietary Fiber: 1.3g 5%

Sugars: 5.2g

Fat: 4.7g 7%

Saturated Fat: 2.3g 12%

Cholesterol: 54.4mg 18%

Vitamin A Iu: 233.6IU 5%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 6%

Vitamin C: 4.8mg 8%

Folate: 54.7mcg 14%

Calcium: 17.2mg 2%

Iron: 0.7mg 4%

Magnesium: 20.5mg 7%

Potassium: 167.2mg 5%

Sodium: 426.7mg 17%

Calories From Fat: 41.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.