Roasted Brussels Sprouts with Pecans Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Brussels Sprouts with Pecans Recipe). Brussels sprouts are simply roasted with pecans and a light olive oil and garlic glaze.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Roasted Brussels Sprouts with Pecans Recipe

Ingredients

2 pounds Brussels sprouts

trimmed and halved lengthwise

1 cup coarsely chopped pecans

2 tablespoons olive oil

2 cloves garlic

finely chopped

kosher salt and ground black pepper to taste

Fruits and Vegetables

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Place the Brussels sprouts pecans olive oil and garlic onto a large rimmed baking sheet and toss the ingredients together until well combined and coated with oil. Spread out into a single layer and turn the Brussels sprouts to face cut sides down.

Step 2

Roast in the preheated oven until golden brown and tender 20 to 25 minutes.

Nutritional Information

Roasted Brussels Sprouts with Pecans Recipe

Servings Per Recipe:8

Calories: 173.9

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 12.3g 4%

Dietary Fiber: 5.6g 23%

Sugars: 3g

Fat: 13.5g 21%

Saturated Fat: 1.4g 7%

Vitamin A Iu: 1009.9IU 20%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.3mg 18%

Vitamin C: 96.9mg 161%

Folate: 72.3mcg 18%

Calcium: 58.6mg 6%

Iron: 2mg 11%

Magnesium: 42.8mg 15%

Potassium: 500.4mg 14%

Sodium: 78.6mg 3%

Thiamin: 0.2mg 25%

Calories From Fat: 121.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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