Harvest Loaf Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Harvest Loaf Cake Recipe). Fill your house with the happy aroma of autumn. If you don't have cream, you may substitute milk.

Brief

Prep 30 mins

Cook: 1hr10 mins

Total: 1hr40 mins

Servings: 12

Yield: 1 - 9x5 inch loaf

Harvest Loaf Cake Recipe

Ingredients

1 ¾ cups all-purpose flour

1 teaspoon baking soda

1 ½ teaspoons salt

¾ teaspoon ground nutmeg

½ teaspoon ground ginger

½ teaspoon ground cloves

½ cup butter

1 cup white sugar

2 eggs

¾ cup canned pumpkin

¾ cup semisweet chocolate chips

¾ cup chopped walnuts

¼ cup confectioners' sugar

¼ teaspoon ground nutmeg

¼ teaspoon ground cinnamon

2 tablespoons heavy cream

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. In a medium bowl mix flour soda salt 3/4 teaspoon nutmeg ginger and cloves. Set aside.

Step 2

In a large bowl cream butter and sugar until light and fluffy. Beat in the eggs. Add flour mixture alternately with pumpkin. Stir in chocolate chips and 1/2 cup of the walnuts. Pour batter into loaf pan. Sprinkle remaining nuts on top.

Step 3

Bake at 350 degrees F (175 degrees C) for 65 to 70 minutes or until toothpick inserted into center of cake comes out clean. While still warm drizzle with glaze. Cool for 6 hours before serving.

Step 4

to make the glaze: In a medium bowl combine confectioners sugar nutmeg and cinnamon. Mix and add 1 to 2 teaspoons cream until drizzling consistency.

Nutritional Information

Harvest Loaf Cake Recipe

Servings Per Recipe:12

Calories: 334.2

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 42.3g 14%

Dietary Fiber: 2.2g 9%

Sugars: 25.7g

Fat: 17.7g 27%

Saturated Fat: 8.1g 41%

Cholesterol: 54.7mg 18%

Vitamin A Iu: 2698.9IU 54%

Niacin Equivalents: 2.3mg 17%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.8mg 1%

Folate: 48.3mcg 12%

Calcium: 27.5mg 3%

Iron: 1.8mg 10%

Magnesium: 33.4mg 12%

Potassium: 140.4mg 4%

Sodium: 501.5mg 20%

Thiamin: 0.2mg 19%

Calories From Fat: 159.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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