Roasted Carrots and Radishes Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Carrots and Radishes Recipe). Never had a roasted radish? You must try this! Carrots complement the flavor well, and I don't really care for radishes raw.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 2

Yield: 2 servings

Roasted Carrots and Radishes Recipe

Ingredients

1 cup radishes

trimmed and quartered

1 cup baby carrots

2 tablespoons olive oil

½ teaspoon garlic salt

½ teaspoon lemon-pepper seasoning

or to taste

Side Dish

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Combine radishes and carrots on a rimmed baking sheet and drizzle with olive oil. Sprinkle with garlic salt and lemon-pepper seasoning; toss to coat.

Step 3

Roast in the preheated oven until tender 20 to 25 minutes.

Nutritional Information

Roasted Carrots and Radishes Recipe

Servings Per Recipe:2

Calories: 146.3

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 6.3g 2%

Dietary Fiber: 2.2g 9%

Sugars: 3.5g

Fat: 13.6g 21%

Saturated Fat: 1.9g 9%

Vitamin A Iu: 9240.4IU 185%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 8%

Vitamin C: 3.8mg 6%

Folate: 21.8mcg 5%

Calcium: 26.5mg 3%

Iron: 0.8mg 4%

Magnesium: 8.8mg 3%

Potassium: 195.8mg 6%

Sodium: 626.5mg 25%

Calories From Fat: 122.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.