Green Bean Artichoke Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Green Bean Artichoke Casserole Recipe). This is a family favorite for the holidays. It's an upgrade from the standard green bean casserole. It's easy to make and tastes so good!

Brief

Prep 5 mins

Cook: 45 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Green Bean Artichoke Casserole Recipe

Ingredients

3 (15.5 ounce) cans French cut green beans

drained

2 (14 ounce) cans artichoke hearts

drained

2 cups Italian seasoned bread crumbs

8 ounces grated Parmesan cheese

8 ounces shredded mozzarella cheese

2 tablespoons garlic powder

salt and pepper to taste

½ cup olive oil

Side Dish

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Pour the green beans artichoke hearts bread crumbs Parmesan cheese and mozzarella cheese into a 9x13 inch baking dish. Season with garlic powder salt and pepper. Stir to blend everything thoroughly. Drizzle olive oil over the top then cover the dish with aluminum foil.

Step 3

Bake for 30 minutes in the preheated oven then remove the aluminum foil and bake for another 15 minutes to brown the top slightly.

Nutritional Information

Green Bean Artichoke Casserole Recipe

Servings Per Recipe:8

Calories: 510.5

% Daily Value *

Protein: 27g 54%

Carbohydrates: 39.5g 13%

Dietary Fiber: 6.1g 24%

Sugars: 4.8g

Fat: 27.6g 43%

Saturated Fat: 9.6g 48%

Cholesterol: 43.1mg 14%

Vitamin A Iu: 1025.4IU 21%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.1mg 6%

Vitamin C: 16.3mg 27%

Folate: 5.4mcg 1%

Calcium: 605.5mg 61%

Iron: 2.4mg 13%

Magnesium: 18.5mg 7%

Potassium: 82.3mg 2%

Sodium: 2172.7mg 87%

Calories From Fat: 248.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.