Roasted Cauliflower with Caper Brown Butter Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Cauliflower with Caper Brown Butter Recipe). Turn boring cauliflower into a delicious side when you top it with a caper and garlic brown butter. I like to cut my cauliflower into slices instead of florets, so there is more flat surface area for roasting and the topping doesn't slide off.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Roasted Cauliflower with Caper Brown Butter Recipe

Ingredients

1 medium head cauliflower

3 tablespoons olive oil

¼ cup salted butter

1 clove garlic

minced

2 tablespoons coarsely chopped capers

¼ teaspoon lemon-pepper seasoning

Fruits and Vegetables

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Trim off the bottom of the cauliflower stem to create a flat surface. Place cauliflower head onto a cutting board with the stem side facing down; cut the cauliflower vertically into 1 to 1 1/2-inch thick slices. Remove any tough stem pieces. Cut the slices into smaller pieces about the size of florets. Place on the baking sheet and drizzle with olive oil.

Step 3

Roast in the oven for 10 minutes; flip pieces over and roast for 10 minutes more.

Step 4

Meanwhile cut butter into 4 pieces. Melt in a small saucepan over medium heat stirring constantly until butter begins to brown 4 to 5 minutes. Butter will foam up then subside. The butter should have a nutty aroma. Stir in garlic and continue stirring for 15 to 20 seconds. Add in capers and lemon pepper. Remove from heat.

Step 5

Spoon brown butter over the roasted cauliflower and serve.

Nutritional Information

Roasted Cauliflower with Caper Brown Butter Recipe

Servings Per Recipe:4

Calories: 221.9

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 6.5g 2%

Dietary Fiber: 3g 12%

Sugars: 2.8g

Fat: 21.8g 34%

Saturated Fat: 8.7g 44%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 375.3IU 8%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.3mg 16%

Vitamin C: 53.1mg 89%

Folate: 66.1mcg 17%

Calcium: 31.7mg 3%

Iron: 0.6mg 4%

Magnesium: 19mg 7%

Potassium: 352.5mg 10%

Sodium: 272.4mg 11%

Thiamin: 0.1mg 7%

Calories From Fat: 196.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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