Easy Crustless Pumpkin Pie Recipe

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Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Easy Crustless Pumpkin Pie Recipe

Ingredients

1 (15 ounce) can pumpkin puree

1 ¼ cups skim milk

¾ cup granular sucralose sweetener (such as Splenda®)

½ cup egg substitute

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

½ teaspoon ground ginger

½ teaspoon ground nutmeg

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a pie dish.

Step 2

Beat pumpkin puree milk sweetener egg substitute vanilla extract cinnamon ginger and nutmeg in a bowl until smooth; pour into prepared pie dish.

Step 3

Bake in preheated oven until set about 30 minutes.

Nutritional Information

Easy Crustless Pumpkin Pie Recipe

Servings Per Recipe:8

Calories: 47.9

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 6.8g 2%

Dietary Fiber: 1.7g 7%

Sugars: 3.9g

Fat: 0.8g 1%

Saturated Fat: 0.3g 1%

Cholesterol: 0.9mg

Vitamin A Iu: 8423.1IU 169%

Niacin Equivalents: 1.1mg 8%

Vitamin C: 2.3mg 4%

Folate: 10.9mcg 3%

Calcium: 73.4mg 7%

Iron: 1.1mg 6%

Magnesium: 18.7mg 7%

Potassium: 225.4mg 6%

Sodium: 172.3mg 7%

Calories From Fat: 7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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