Pumpkin Funnel Cakes Recipe

Pour the oil into a deep pot or deep skillet and heat to 375 degrees F (190 degrees C).

Sift together the flour baking powder baking soda cinnamon salt and pumpkin pie spice in a mixing bowl.

Beat the egg brown sugar pumpkin puree and milk together in a large bowl until well blended. Gradually add the flour mixture stirring until the mixture is smooth.

Using your finger to close the opening pour 1/2 cup batter into a funnel with a 1/2 inch wide spout. Release your finger and drizzle the batter into the hot oil using a circular motion to make 4 to 6 inch circle and then cross over the circle to make a spiral pattern. Cook until golden brown. Turn the cake over to cook the bottom side. Use a slotted spoon to remove from the oil and drain on paper towels. Cool 5 minutes and dust generously with confectioners' sugar.