Roasted Cauliflower with Pecorino and Mint Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Cauliflower with Pecorino and Mint Recipe). Cauliflower is first roasted over high heat with brown butter and salt before being tossed with Pecorino Romano cheese, red onions, mint, and lemon juice.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Roasted Cauliflower with Pecorino and Mint Recipe

Ingredients

4 tablespoons unsalted butter

1 small head cauliflower

cut into florets

½ teaspoon kosher salt

plus more to taste

½ cup thinly sliced red onion

¼ cup finely grated Pecorino Romano cheese

10 leaves fresh mint

cut into thin strips

1 tablespoon lemon juice

Fruits and Vegetables

Directions

Step 1

Preheat the oven to 500 degrees F (260 degrees C).

Step 2

Melt butter in a skillet over medium heat whisking to ensure it doesn't burn until light brown and nutty-smelling. Remove from heat.

Step 3

Toss cauliflower florets with the brown butter and salt until well combined. Transfer to a baking sheet.

Step 4

Roast in the preheated oven until just tender about 15 minutes. Remove and toss hot cauliflower with red onion Pecorino Romano cheese and mint. Drizzle with lemon juice and season with more salt to taste.

Nutritional Information

Roasted Cauliflower with Pecorino and Mint Recipe

Servings Per Recipe:4

Calories: 148.1

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 4.1g 1%

Dietary Fiber: 1.7g 7%

Sugars: 1.7g

Fat: 13.6g 21%

Saturated Fat: 8.6g 43%

Cholesterol: 38.3mg 13%

Vitamin A Iu: 396.6IU 8%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.2mg 10%

Vitamin C: 32.6mg 54%

Folate: 39.3mcg 10%

Calcium: 97.6mg 10%

Iron: 0.4mg 2%

Magnesium: 13.5mg 5%

Potassium: 215.4mg 6%

Sodium: 350.7mg 14%

Calories From Fat: 122.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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