Zucchini Bars with Spice Frosting Recipe

Recipesfull introduces to you: Popular Recipes. (Zucchini Bars with Spice Frosting Recipe). Zucchini bars are a Brempong family favorite!

Brief

Prep 20 mins

Cook: 30 mins

Additional: 1hr

Total: 1hr50 mins

Servings: 16

Yield: 1 9x13-inch baking pan

Zucchini Bars with Spice Frosting Recipe

Ingredients

1 ⅓ cups packed brown sugar

½ cup butter

softened

2 eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

2 teaspoons baking soda

1 teaspoon ground cinnamon

½ teaspoon ground cloves

2 cups shredded zucchini

1 cup chopped walnuts

1 (16 ounce) package cream cheese frosting

¼ teaspoon ground cloves

Fruits and Vegetables

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking pan.

Step 2

Mix brown sugar butter eggs and vanilla extract together in a bowl. Stir in flour baking soda cinnamon and cloves. Stir in zucchini and walnuts. Spread batter into the prepared baking pan.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean about 30 minutes. Allow to cool completely before frosting about 1 hour.

Step 4

Mix frosting with cloves in a bowl. Spread over the zucchini bars.

Nutritional Information

Zucchini Bars with Spice Frosting Recipe

Servings Per Recipe:16

Calories: 359.2

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 51.2g 17%

Dietary Fiber: 1.2g 5%

Sugars: 36.7g

Fat: 16.5g 25%

Saturated Fat: 5.6g 28%

Cholesterol: 38.5mg 13%

Vitamin A Iu: 241.2IU 5%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.1mg 6%

Vitamin C: 2.8mg 5%

Folate: 43.9mcg 11%

Calcium: 35.2mg 4%

Iron: 1.3mg 7%

Magnesium: 21.4mg 8%

Potassium: 137.1mg 4%

Sodium: 269.5mg 11%

Thiamin: 0.2mg 17%

Calories From Fat: 148.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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