Lemon-Garlic Zucchini Noodles Recipe

Use a spiralizer to cut zucchini into thick or thin ribbons your preference.

Melt butter in a large skillet over medium heat. Add olive oil and garlic and cook until the garlic is fragrant about 1 minute. Add zucchini and toss to coat with the butter-garlic sauce. Saute until zucchini noodles are slightly softened or have reached desired tenderness 3 to 5 minutes.

Stir in lemon juice lemon-pepper red pepper flakes and salt and remove from the heat. Garnish with a sprinkle of parsley and lemon zest and serve.