Creamy Pumpkin Pie with Ricotta Cheese Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Pumpkin Pie with Ricotta Cheese Recipe). This recipe for pumpkin pie is made light and creamy with the addition of ricotta cheese. Delightfully different and delicious! Try topping with vanilla greek yogurt, pumpkin seeds, or whipped cream.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 8

Yield: 1 9-inch pie

Creamy Pumpkin Pie with Ricotta Cheese Recipe

Ingredients

1 (9 inch) unbaked 9-inch pie crust

1 cup ricotta cheese

2 eggs

lightly beaten

1 (16 ounce) can solid-pack pumpkin

¾ cup firmly packed brown sugar

1 (5.3 ounce) can evaporated milk

1 ½ teaspoons pumpkin pie spice

1 teaspoon vanilla extract

½ teaspoon salt

Fruits and Vegetables

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Press pie crust into a pie plate.

Step 2

Beat ricotta cheese into lightly beaten eggs in a large bowl until smooth. Stir pumpkin brown sugar evaporated milk pumpkin pie spice vanilla extract and salt into the cheese mixture until smooth; pour into the pie crust.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutritional Information

Creamy Pumpkin Pie with Ricotta Cheese Recipe

Servings Per Recipe:8

Calories: 257.1

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 37.4g 12%

Dietary Fiber: 2.5g 10%

Sugars: 24g

Fat: 10.3g 16%

Saturated Fat: 3.2g 16%

Cholesterol: 51.9mg 17%

Vitamin A Iu: 8945.3IU 179%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 5%

Vitamin C: 2.8mg 5%

Folate: 31.8mcg 8%

Calcium: 92mg 9%

Iron: 1.9mg 11%

Magnesium: 24.3mg 9%

Potassium: 235.4mg 7%

Sodium: 442.5mg 18%

Thiamin: 0.1mg 12%

Calories From Fat: 93

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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