Roasted Corn and Jalapeno Salsa Recipe

Recipesfull introduces to you: Salsa Recipes. (Roasted Corn and Jalapeno Salsa Recipe). This quick and easy salsa is delicious and will be a crowd pleaser!

Brief

Prep 15 mins

Cook: 10 mins

Additional: 5 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Roasted Corn and Jalapeno Salsa Recipe

Ingredients

1 (15.25 ounce) can sweet corn

drained

1 jalapeno pepper

chopped

½ large red onion

chopped

½ lime

juiced

2 tablespoons chopped fresh cilantro

salt and ground black pepper to taste

Blackened Corn and Jicama Pico de Gallo

Appetizer and Snack

Directions

Step 1

Combine corn and jalapeno pepper in a skillet over high heat. Cook and stir until edges start to blacken about 10 minutes. Remove from heat and let cool 5 to 10 minutes.

Step 2

Combine onion lime juice cilantro salt and pepper in a bowl. Fold in cooled corn and jalapeno.

Nutritional Information

Roasted Corn and Jalapeno Salsa Recipe

Servings Per Recipe:4

Calories: 94.8

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 22g 7%

Dietary Fiber: 2.4g 10%

Sugars: 4.1g

Fat: 1g 2%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 146.4IU 3%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 6%

Vitamin C: 3.1mg 5%

Folate: 50.5mcg 13%

Calcium: 10.9mg 1%

Iron: 0.8mg 5%

Magnesium: 18.4mg 7%

Potassium: 181.2mg 5%

Sodium: 358.3mg 14%

Calories From Fat: 9.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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