Wrapped Buffalo Chicken Bites Recipe

Preheat oven to 350 degrees F (175 degrees C).

Mix cream cheese hot sauce ranch dressing onion garlic powder and onion powder together in a bowl; fold in chicken.

Roll crescent roll dough onto a work surface pressing dough into a thin layer without tearing. Cut 3-inch pieces out of dough using a biscuit cutter. Spoon about 1 tablespoon cream cheese mixture into the center of each dough piece. Pull dough over filling and press into other edge of dough; crimp edges together using a fork.

Arrange pockets on a baking sheet. Brush each pocket with butter and sprinkle with Cheddar cheese.

Bake in the preheated oven until golden brown about 15 minutes.