Baked Cream Cheese Jalapeno Poppers Recipe

Recipesfull introduces to you: Jalapeno Popper Recipes. (Baked Cream Cheese Jalapeno Poppers Recipe). After a number of unsatisfactory attempts at making deep-fried poppers, I modified a recipe by Emeril that is much easier than frying and everyone in our family agrees that these are at least as good as -- if not better than -- any fried poppers they have had! We love hot peppers and always make a lot of these from the ones we grow in our garden every year.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 12

Yield: 24 poppers

Baked Cream Cheese Jalapeno Poppers Recipe

Ingredients

8 ounces cream cheese

softened

1 cup finely shredded Cheddar cheese

1 ½ tablespoons taco seasoning mix

12 jalapeno peppers

halved lengthwise and seeded

2 tablespoons fine bread crumbs

or to taste

Appetizer and Snack

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with foil or parchment paper.

Step 2

Blend cream cheese Cheddar cheese and taco seasoning together in a bowl; spread into jalapeno halves and arrange onto prepared baking sheet. Sprinkle bread crumbs over the cheese filling.

Step 3

Bake until the peppers are just tender 20 to 30 minutes.

Nutritional Information

Baked Cream Cheese Jalapeno Poppers Recipe

Servings Per Recipe:12

Calories: 116.3

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 3g 1%

Dietary Fiber: 0.4g 2%

Sugars: 0.8g

Fat: 9.9g 15%

Saturated Fat: 6.2g 31%

Cholesterol: 30.7mg 10%

Vitamin A Iu: 460.6IU 9%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 6%

Vitamin C: 6.2mg 10%

Folate: 11.9mcg 3%

Calcium: 86.4mg 9%

Iron: 0.4mg 3%

Magnesium: 6.9mg 3%

Potassium: 64mg 2%

Sodium: 204.7mg 8%

Calories From Fat: 88.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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