Roasted Corn and Poblanos Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Corn and Poblanos Recipe). Side dish for Tex-Mex meal. Roasted fresh corn and poblano peppers combine to create a great flavor. Control the heat of this dish by the way the jalapenos are prepared. For no heat, omit jalapenos all together.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Roasted Corn and Poblanos Recipe

Ingredients

4 ears corn on the cob

husks and silk removed

2 tablespoons olive oil

2 poblano peppers

seeded and diced

4 jalapeno peppers - seeds and membranes removed and peppers chopped

1 red onion

chopped

½ cup butter

Side Dish

Directions

Step 1

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

Step 2

Broil the corn until the kernels are slightly charred at the tips about 5 minutes turning often. Remove corn cool and cut the kernels from the cob; transfer kernels to a bowl.

Step 3

Heat olive oil in a skillet over medium heat; cook and stir poblano peppers jalapeno peppers and red onion until peppers and onions are tender about 8 minutes; mix in corn and butter. Cover skillet and simmer mixture for 10 more minutes to combine flavors.

Nutritional Information

Roasted Corn and Poblanos Recipe

Servings Per Recipe:6

Calories: 244.8

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 15.2g 5%

Dietary Fiber: 3.1g 13%

Sugars: 3.6g

Fat: 20.8g 32%

Saturated Fat: 10.5g 52%

Cholesterol: 40.7mg 14%

Vitamin A Iu: 756.2IU 15%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.2mg 13%

Vitamin C: 33mg 55%

Folate: 44.3mcg 11%

Calcium: 14.9mg 2%

Iron: 0.6mg 3%

Magnesium: 31mg 11%

Potassium: 286mg 8%

Sodium: 122.6mg 5%

Thiamin: 0.2mg 16%

Calories From Fat: 186.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.