Rice Pilaf with Scrambled Eggs Recipe

Recipesfull introduces to you: Popular Recipes. (Rice Pilaf with Scrambled Eggs Recipe). This delightful dish is made with sauteed rice and onion, then boiled in chicken broth. The curry aroma and hint of ginger help make this mouthwatering cuisine a dish to savor again and again. Hot green pepper sauce (such as Tabasco®) makes a great addition to the finished product.

Brief

Prep 40 mins

Cook: 32 mins

Total: 1hr12 mins

Servings: 6

Yield: 6 servings

Rice Pilaf with Scrambled Eggs Recipe

Ingredients

1 teaspoon curry powder

1 teaspoon minced ginger

½ teaspoon garlic powder

¼ teaspoon ground cinnamon

⅛ teaspoon paprika

⅛ teaspoon cayenne pepper

2 pinches ground cloves

2 tablespoons butter

2 ribs celery

minced

½ yellow onion

minced

3 baby carrots

minced

2 cloves garlic

minced

1 cup long-grain rice

rinsed and drained

2 cups chicken broth

3 eggs

beaten

½ teaspoon dried cilantro

½ teaspoon dried parsley

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Combine curry powder ginger garlic powder cinnamon paprika cayenne pepper and cloves in a small bowl to make rice seasoning.

Step 2

Heat skillet to medium-high heat. Grease with butter. Add celery onion and carrots; cook and stir until browned and onions are soft and translucent about 5 minutes. Stir in garlic and 4 pinches of the rice seasoning. Cook until fragrant about 3 minutes. Add rice and stir until evenly coated about 2 minutes.

Step 3

Stir chicken broth into the rice mixture. Increase heat to high and bring to a boil. Cover and reduce to medium heat; cook until rice is tender 18 to 20 minutes.

Step 4

Pour eggs into the rice-broth mixture; cook and stir over medium-high heat until set about 4 minutes. Fluff rice pilaf with a fork. Mix in cilantro and parsley; season with salt and pepper.

Nutritional Information

Rice Pilaf with Scrambled Eggs Recipe

Servings Per Recipe:6

Calories: 200.1

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 29.7g 10%

Dietary Fiber: 1.8g 7%

Sugars: 2.1g

Fat: 6.5g 10%

Saturated Fat: 3.2g 16%

Cholesterol: 92mg 31%

Vitamin A Iu: 2742.5IU 55%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.2mg 11%

Vitamin C: 4mg 7%

Folate: 96.9mcg 24%

Calcium: 47.3mg 5%

Iron: 2.1mg 12%

Magnesium: 19.3mg 7%

Potassium: 217.2mg 6%

Sodium: 476.4mg 19%

Thiamin: 0.2mg 23%

Calories From Fat: 58.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.