Black Onion Relish Recipe

Recipesfull introduces to you: Popular Recipes. (Black Onion Relish Recipe). This quick and very dirty recipe for black onion relish was quite delicious on grilled salmon, but with every bite I became more and more agitated, thinking about how utterly perfect this would have been on a grilled hot dog.

Brief

Prep 10 mins

Cook: 35 mins

Additional: 1hr

Total: 1hr45 mins

Servings: 4

Yield: cups

Black Onion Relish Recipe

Ingredients

2 yellow onions

1 red bell pepper

chopped

2 tablespoons chopped fresh flat-leaf parsley

or to taste

salt and freshly ground black pepper to taste

1 pinch cayenne pepper

or more to taste

3 tablespoons sherry vinegar

3 tablespoons olive oil

Side Dish

Directions

Step 1

Build a campfire or prepare a charcoal grill and allow the fire to burn until it has accumulated a bed of coals.

Step 2

Nestle onions into the hot goals and pile coals up on the sides and on top. Roast until blackened and tender about 15 minutes. Turn onions rebury them and cook until the onions begin to leak juice another 10 to 15 minutes. A bamboo skewer inserted into the center should easily slide in. Place onions in a bowl cover and allow to cool.

Step 3

Place red pepper on the coals; cook turning often until charred about 10 minutes.

Step 4

Peel the blackened skin off the onions and scrape the charred black bits off the red pepper. Finely chop onions and red pepper. Combine in a bowl with parsley and season with salt black pepper and cayenne pepper to taste.

Step 5

Toss sherry vinegar and olive oil in with relish cover and refrigerate for 1 hour.

Nutritional Information

Black Onion Relish Recipe

Servings Per Recipe:4

Calories: 124.1

% Daily Value *

Protein: 1g 2%

Carbohydrates: 7.2g 2%

Dietary Fiber: 1.6g 6%

Sugars: 3.6g

Fat: 10.3g 16%

Saturated Fat: 1.4g 7%

Vitamin A Iu: 1113.4IU 22%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.2mg 10%

Vitamin C: 44.6mg 74%

Folate: 27.1mcg 7%

Calcium: 18.4mg 2%

Iron: 0.4mg 3%

Magnesium: 10.7mg 4%

Potassium: 163.4mg 5%

Sodium: 44mg 2%

Calories From Fat: 92.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.