Roasted Garlic Twice-Baked Potatoes Recipe

Recipesfull introduces to you: Potato Side Dish Recipes. (Roasted Garlic Twice-Baked Potatoes Recipe). Fresh roasted garlic swirled into baked potato with Velveeta and Parmesan, then baked again. Scrumptious. You'll be thanked every time these cheesy delights appear at dinner.

Brief

Prep 1hr10 mins

Cook: 30 mins

Total: 1hr40 mins

Servings: 8

Yield: 8 servings, one stuffed potato piece each

Roasted Garlic Twice-Baked Potatoes Recipe

Ingredients

1 head garlic

1 teaspoon oil

4 large baking potatoes

1 cup BREAKSTONE'S or KNUDSEN Sour Cream

½ pound VELVEETA®

cut into 1/2-inch cubes

divided

¼ cup KRAFT Grated Parmesan Cheese

4 slices OSCAR MAYER Bacon

crisply cooked

drained and crumbled

Side Dish

Directions

Step 1

Heat oven to 400 degrees F.

Step 2

Cut thin slice off top of garlic head to expose cloves; discard top. Place garlic head on square sheet of foil; drizzle with oil. Wrap garlic loosely with foil. Prick potatoes in several places with fork. Bake potatoes and garlic 1 hour.

Step 3

Reduce oven temperature to 350 degrees F. Cut small slice off both ends of each potato. Cut potatoes crosswise in half. Scoop out centers leaving 1/8-inch-thick shells. Place potato flesh in medium bowl; mash. Squeeze garlic out of papery shell into bowl with potatoes. Add sour cream three-fourths of the VELVEETA and the Parmesan cheese; beat until fluffy. Spoon evenly into shells mounding filling as necessary to use all the filling; place in shallow baking dish.

Step 4

Bake 30 min.; top with remaining VELVEETA. Bake an additional 5 min. or until VELVEETA is melted. Sprinkle with bacon.

Nutritional Information

Roasted Garlic Twice-Baked Potatoes Recipe

Servings Per Recipe:8

Calories: 321.7

% Daily Value *

Protein: 11.5g 23%

Carbohydrates: 38.3g 12%

Dietary Fiber: 4.2g 17%

Sugars: 3.8g

Fat: 14.4g 22%

Saturated Fat: 8.4g 42%

Cholesterol: 46.6mg 16%

Vitamin A Iu: 314.3IU 6%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.6mg 39%

Vitamin C: 38.6mg 64%

Folate: 29.7mcg 7%

Calcium: 165.6mg 17%

Iron: 1.6mg 9%

Magnesium: 45.1mg 16%

Potassium: 908.6mg 26%

Sodium: 533.4mg 21%

Thiamin: 0.2mg 18%

addedsugar: 1g

Calories From Fat: 129.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.