Roasted Grape Crostini with Fresh Herbs Recipe

Recipesfull introduces to you: Popular Recipes. (Roasted Grape Crostini with Fresh Herbs Recipe). Roasting grapes makes them even sweeter, the herbs bring a bit of savory flavor, and when combined with creamy, lemony ricotta, you're in for a tantalizing appetizer.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 12

Yield: 12 servings

Roasted Grape Crostini with Fresh Herbs Recipe

Ingredients

2 cups seedless grapes

2 tablespoons olive oil

divided

or as needed

2 teaspoons fresh thyme leaves

2 teaspoons chopped fresh oregano

salt and freshly ground black pepper to taste

1 crusty baguette

cut into 1/2-inch slices

½ cup ricotta cheese

1 teaspoon lemon zest

1 tablespoon balsamic glaze

or to taste

Appetizer and Snack

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and set aside.

Step 2

Toss grapes 1 tablespoon olive oil thyme and oregano together in a medium bowl. Spread grapes out evenly on the prepared baking sheet and sprinkle with salt and pepper.

Step 3

Bake in the preheated oven until grapes are tender and their skins start to wrinkle 12 to 15 minutes.

Step 4

Meanwhile brush baguette slices lightly with remaining olive oil and place on another baking sheet.

Step 5

Toast in the preheated oven until lightly browned 3 to 4 minutes. Remove grape mixture and crostini from the oven and let cool slightly.

Step 6

Mix ricotta cheese and lemon zest together in a bowl. Spread onto each crostini and top with grape mixture. Drizzle with balsamic glaze and serve.

Nutritional Information

Roasted Grape Crostini with Fresh Herbs Recipe

Servings Per Recipe:12

Calories: 135.9

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 21.6g 7%

Dietary Fiber: 1g 4%

Sugars: 5.2g

Fat: 3.7g 6%

Saturated Fat: 1g 5%

Cholesterol: 2.9mg 1%

Vitamin A Iu: 66.9IU 1%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.5mg 6%

Folate: 44.3mcg 11%

Calcium: 43.1mg 4%

Iron: 1.2mg 7%

Magnesium: 11.4mg 4%

Potassium: 99.7mg 3%

Sodium: 209.6mg 8%

Thiamin: 0.2mg 17%

Calories From Fat: 33.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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