Roasted Pork Tenderloin Recipe

Recipesfull introduces to you: Pork Tenderloin Recipes. (Roasted Pork Tenderloin Recipe). Easy and yummy pork tenderloin, melts in your mouth. You may use more or less sage according to your taste.

Brief

Prep 10 mins

Cook: 3hrs

Total: 3hrs10 mins

Servings: 6

Yield: 6 servings

Roasted Pork Tenderloin Recipe

Ingredients

2 pounds pork tenderloin

½ teaspoon ground sage

garlic salt to taste

1 (32 ounce) jar sauerkraut

drained

½ apple

½ onion

⅓ cup brown sugar

Meat and Poultry

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Rub tenderloin with sage and garlic salt. Place tenderloin in a baking pan or casserole. Cover meat with half of the sauerkraut. Place the apple and onion cut side down on top of the sauerkraut. Cover with remaining sauerkraut. Sprinkle with brown sugar.

Step 3

Cover and bake in preheated oven for 2 to 3 hours until the internal temperature has reached 145 degrees F (63 degrees C).

Nutritional Information

Roasted Pork Tenderloin Recipe

Servings Per Recipe:6

Calories: 199.1

% Daily Value *

Protein: 24.8g 50%

Carbohydrates: 16.5g 5%

Dietary Fiber: 4.4g 18%

Sugars: 11.7g

Fat: 3.8g 6%

Saturated Fat: 1.3g 6%

Cholesterol: 65.3mg 22%

Vitamin A Iu: 37.6IU 1%

Niacin Equivalents: 11.1mg 86%

Vitamin B6: 0.9mg 54%

Vitamin C: 22.7mg 38%

Folate: 37.6mcg 9%

Calcium: 60mg 6%

Iron: 3.3mg 19%

Magnesium: 47.5mg 17%

Potassium: 662.4mg 19%

Sodium: 1063.2mg 43%

Thiamin: 0.9mg 87%

Calories From Fat: 34.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.