Roasted Chicken with Lemon and Rosemary Recipe

Preheat oven to 450 degrees F (230 degrees C).

Combine chicken onion lemon slices garlic and rosemary together in a large bowl. Drizzle olive oil and sprinkle salt and black pepper over the chicken mixture; toss to coat. Spread chicken mixture out in the bottom of a baking dish.

Bake in the preheated oven until no longer pink at the bone and the juices run clear 45 to 50 minutes. An instant-read thermometer inserted into the thickest part of a thigh near the bone should read 165 degrees F (74 degrees C).