Rocky Road Peanut Butter Brownies Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Sift flour cocoa powder baking powder and salt together in a large bowl. Beat sugar butter and vanilla extract together in a separate bowl; beat in eggs one at a time until sugar mixture is smooth. Stir flour mixture into sugar mixture until incorporated. Spread batter into the prepared baking pan.

Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out clean about 20 minutes.

Mix peanut butter and chocolate chips together in a microwave-safe bowl; heat in microwave until chocolate chips are melted stirring every 30 seconds 1 to 2 minutes. Fold crispy rice cereal into peanut butter mixture; heat in microwave until mixture smooth and spreadable about 30 seconds.

Sprinkle brownies with marshmallows and bake until marshmallows are slightly cooked 2 minutes. Pour chocolate mixture evenly over marshmallows. Allow to cool completely before cutting into squares.