Round Steak and Gravy II Recipe

Recipesfull introduces to you: Popular Recipes. (Round Steak and Gravy II Recipe). Super tender, use a thin cut of round steak for better flavor! Extremely tasty, as it makes its own gravy.

Brief

Prep 15 mins

Cook: 2hrs10 mins

Total: 2hrs25 mins

Servings: 4

Yield: 4 servings

Round Steak and Gravy II Recipe

Ingredients

1 ½ pounds thin cut round steak

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (10.5 ounce) can condensed French onion soup

1 (10.75 ounce) canwater

Meat and Poultry

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Trim the fat from the steak and cut into desired number of servings.

Step 3

In a roasting pan over medium high heat sear both sides of the steak about 1 minute per side. Remove from heat.

Step 4

Stir the cream of mushroom soup French onion soup and water into the roaster. Bake in the preheated oven 2 1/2 hours.

Nutritional Information

Round Steak and Gravy II Recipe

Servings Per Recipe:4

Calories: 247.8

% Daily Value *

Protein: 24.7g 49%

Carbohydrates: 11.5g 4%

Dietary Fiber: 0.6g 2%

Sugars: 4g

Fat: 11.1g 17%

Saturated Fat: 3.2g 16%

Cholesterol: 61mg 20%

Vitamin A Iu: 22.1IU

Niacin Equivalents: 6.2mg 47%

Vitamin B6: 0.3mg 19%

Folate: 9mcg 2%

Calcium: 26.8mg 3%

Iron: 3.1mg 17%

Magnesium: 24.6mg 9%

Potassium: 362.1mg 10%

Sodium: 1183.4mg 47%

Thiamin: 0.1mg 9%

Calories From Fat: 99.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.