Peppercorn Steak Recipe

Recipesfull introduces to you: Popular Recipes. (Peppercorn Steak Recipe). A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce. This is great for two, or for one hungry person!

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 2

Yield: 2 servings

Peppercorn Steak Recipe

Ingredients

1 (12 ounce) top sirloin

rib-eye

or T-bone steak

1-inch thick

salt to taste

2 tablespoons whole black peppercorns

coarsely ground

oil

or as needed

½ shallot

minced

¼ cup brandy

¼ cup beef stock

¼ cup heavy whipping cream

Meat and Poultry

Directions

Step 1

Season both sides of the steak with salt. Press peppercorns onto both sides of the steak to form a crust.

Step 2

Heat oil in a skillet over high heat. Add steak and cook for 4 minutes on each side. Remove steak and let it rest. Discard oil from the skillet.

Step 3

Return skillet to heat and add shallot. Cook and stir shallot for 1 minute. Pour in brandy. Reduce heat slightly; add stock and heavy cream. Cook until liquid has reduced to a creamy consistency 3 to 5 minutes. Season with salt. Serve steak with the sauce.

Nutritional Information

Peppercorn Steak Recipe

Servings Per Recipe:2

Calories: 551.5

% Daily Value *

Protein: 31.5g 63%

Carbohydrates: 6.6g 2%

Dietary Fiber: 1.5g 6%

Sugars: 0.8g

Fat: 34.8g 54%

Saturated Fat: 12.5g 63%

Cholesterol: 114.1mg 38%

Vitamin A Iu: 677.9IU 14%

Niacin Equivalents: 11.7mg 90%

Vitamin B6: 0.7mg 43%

Vitamin C: 4.1mg 7%

Folate: 15.4mcg 4%

Calcium: 70.1mg 7%

Iron: 3.6mg 20%

Magnesium: 39.8mg 14%

Potassium: 516.5mg 15%

Sodium: 165.1mg 7%

Thiamin: 0.1mg 14%

Calories From Fat: 313.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.