Gluten-Free Chickpea-Flour Chocolate Chunk Cookies with Peanut Butter and Oats Recipe

Recipesfull introduces to you: Popular Recipes. (Gluten-Free Chickpea-Flour Chocolate Chunk Cookies with Peanut Butter and Oats Recipe). Gluten-free cookie. The flour is entirely chickpea, with a touch of cornstarch. Great taste and texture, like better or gourmet cookies.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 20 mins

Total: 45 mins

Servings: 28

Yield: 28 cookies

Gluten-Free Chickpea-Flour Chocolate Chunk Cookies with Peanut Butter and Oats Recipe

Ingredients

¾ cup butter

softened

1 cup packed brown sugar

1 egg

⅓ cup peanut butter

1 teaspoon vanilla extract

or more to taste

2 cups chickpea flour

2 tablespoons cornstarch

1 teaspoon baking powder

½ teaspoon salt

1 ½ cups chopped chocolate

½ cup rolled oats

¼ cup chopped mixed nuts

or to taste

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Generously grease 2 baking sheets.

Step 2

Beat butter brown sugar egg peanut butter and vanilla extract together in a bowl until smooth. Mix chickpea flour cornstarch baking powder and salt in a separate bowl; add to butter mixture and mix thoroughly into a cookie dough. Fold chocolate oats and nuts into the dough.

Step 3

Chill dough in refrigerator for at least 15 minutes.

Step 4

Roll cookie dough into heaping tablespoon-sized balls and arrange on the prepared baking sheets.

Step 5

Bake in preheated oven until golden brown 10 to 13 minutes. Let cookies cool on baking rack for 2 to 3 minutes before removing to a wire rack to cool completely.

Nutritional Information

Gluten-Free Chickpea-Flour Chocolate Chunk Cookies with Peanut Butter and Oats Recipe

Servings Per Recipe:28

Calories: 172.2

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 18.5g 6%

Dietary Fiber: 0.8g 3%

Sugars: 12.7g

Fat: 10.1g 16%

Saturated Fat: 5g 25%

Cholesterol: 21.4mg 7%

Vitamin A Iu: 160.7IU 3%

Niacin Equivalents: 1mg 8%

Folate: 4.6mcg 1%

Calcium: 38.4mg 4%

Iron: 0.7mg 4%

Magnesium: 18.4mg 7%

Potassium: 48.8mg 1%

Sodium: 127.2mg 5%

Calories From Fat: 91.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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