Ryann's Spicy Grilled Fish Tacos Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Ryann's Spicy Grilled Fish Tacos Recipe). These street-style grilled fish tacos have a great balance of spice and creamy queso fresco goodness. Delicious! If you really like spice, drizzle some sriracha on top!

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 6

Yield: 6 tacos

Ryann's Spicy Grilled Fish Tacos Recipe

Ingredients

1 bunch cilantro

divided

1 (8 ounce) container reduced-fat sour cream

1 lime

juiced

1 jalapeno pepper

chopped

or to taste

½ teaspoon kosher salt

3 tilapia fillets

or more to taste

1 tablespoon onion powder

1 tablespoon herbes de Provence

1 teaspoon ground black pepper

1 teaspoon dried chives

½ teaspoon kosher salt

6 (6 inch) corn tortillas

1 lime

halved

1 ½ cups shredded cabbage

½ cup red onion

chopped

½ cup crumbled queso fresco

Chicken and Chinese Noodles Casserole

World Cuisine

Directions

Step 1

Place most of the cilantro into a blender reserving the rest for garnish. Add sour cream lime juice jalapeno and salt. Blend until just liquefied. Place sauce in refrigerator until ready to use.

Step 2

Preheat the grill for medium heat and lightly oil the grate.

Step 3

Sprinkle tilapia fillets with onion powder herbes de Provence pepper chives and salt. Grill tilapia until fish flakes easily with a fork 4 to 6 minutes.

Step 4

Place each tortilla between 2 damp paper towels. Heat in the microwave about 20 seconds.

Step 5

Shred tilapia and arrange down the center of each tortilla. Squeeze lime juice over tilapia and top with cabbage and red onion. Spoon the cilantro sauce over the tacos and top with queso fresco. Garnish with the reserved cilantro.

Nutritional Information

Ryann's Spicy Grilled Fish Tacos Recipe

Servings Per Recipe:6

Calories: 208.7

% Daily Value *

Protein: 17.2g 34%

Carbohydrates: 18.3g 6%

Dietary Fiber: 2.9g 12%

Sugars: 1.6g

Fat: 7.8g 12%

Saturated Fat: 4.1g 21%

Cholesterol: 41.7mg 14%

Vitamin A Iu: 963.9IU 19%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.3mg 21%

Vitamin C: 15.3mg 26%

Folate: 28.3mcg 7%

Calcium: 159.1mg 16%

Iron: 1mg 6%

Magnesium: 49.7mg 18%

Potassium: 464.1mg 13%

Sodium: 407.3mg 16%

Thiamin: 0.1mg 9%

Calories From Fat: 70.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.