Rye Beer Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Rye Beer Bread Recipe). The beer adds another layer of flavor to this rye loaf. Try a varity of types of beer.

Brief

Prep 25 mins

Cook: 30 mins

Additional: 14hrs55 mins

Total: 15hrs50 mins

Servings: 24

Yield: 2 loaves

Rye Beer Bread Recipe

Ingredients

2 cups rye flour

1 ½ cups room temperature beer

2 (.25 ounce) packages active dry yeast

2 tablespoons white sugar

1 tablespoon salt

2 tablespoons shortening

1 egg

3 cups bread flour

1 tablespoon caraway seed

1 tablespoon cornmeal

Bread

Directions

Step 1

Combine rye flour beer and yeast in a large bowl. Cover bowl with plastic wrap. Set out overnight. Do not refrigerate.

Step 2

The next day add sugar salt shortening and egg; beat with mixer until smooth. Stir in caraway seeds if wanted. Add enough white bread flour to make a soft dough.

Step 3

Knead on a lightly floured surface until smooth approximately 10 minutes. Place in a greased bowl and turn to oil the surface of the dough. Let rise in warm place about 1 hour or until doubled.

Step 4

Punch down dough and divide in half. Shape into round or oblong loaves and place on greased baking sheets sprinkled with corn meal. Let rise for 30 minutes.

Step 5

Bake at 400 degrees F (205 degrees C) for 30 minutes. Cool on racks.

Nutritional Information

Rye Beer Bread Recipe

Servings Per Recipe:24

Calories: 120.2

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 21.5g 7%

Dietary Fiber: 1.9g 8%

Sugars: 1.2g

Fat: 1.7g 3%

Saturated Fat: 0.4g 2%

Cholesterol: 7.8mg 3%

Vitamin A Iu: 12.3IU

Niacin Equivalents: 2.4mg 18%

Vitamin C: 0.1mg

Folate: 49.6mcg 12%

Calcium: 8.6mg 1%

Iron: 1.1mg 6%

Magnesium: 12.9mg 5%

Potassium: 60mg 2%

Sodium: 295.1mg 12%

Thiamin: 0.2mg 19%

Calories From Fat: 15.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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