Diabetic-Friendly Coconut Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Diabetic-Friendly Coconut Muffins Recipe). No aftertaste, very moist, so good!

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 12

Yield: 1 dozen muffins

Diabetic-Friendly Coconut Muffins Recipe

Ingredients

cooking spray

2 cups all-purpose flour

⅓ cup white sugar

¼ cup sweetened flaked coconut

2 teaspoons baking powder

¼ teaspoon salt

1 (8 ounce) container low-fat vanilla yogurt

1 large egg

lightly beaten

1 large egg white

lightly beaten

¼ cup vegetable oil

¼ teaspoon coconut extract

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray.

Step 2

Stir flour sugar coconut baking powder and salt in a large bowl and make a well in the center. Whisk yogurt egg egg white vegetable oil and coconut extract together in a separate bowl until thoroughly combined. Pour egg mixture into well in dry ingredients and stir just until moistened. Pour batter into prepared muffin cups filling them 3/4 full.

Step 3

Bake in the preheated oven until lightly browned about 20 minutes. Remove muffins from pan immediately.

Nutritional Information

Diabetic-Friendly Coconut Muffins Recipe

Servings Per Recipe:12

Calories: 168.7

% Daily Value *

Protein: 4g 8%

Carbohydrates: 25.1g 8%

Dietary Fiber: 0.7g 3%

Sugars: 8.8g

Fat: 5.9g 9%

Saturated Fat: 1.4g 7%

Cholesterol: 16.4mg 6%

Vitamin A Iu: 28.4IU 1%

Niacin Equivalents: 2mg 15%

Vitamin C: 0.2mg

Folate: 42.3mcg 11%

Calcium: 83.2mg 8%

Iron: 1.2mg 7%

Magnesium: 9.4mg 3%

Potassium: 79.8mg 2%

Sodium: 157.5mg 6%

Thiamin: 0.2mg 18%

Calories From Fat: 52.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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