Rye and Granola Chocolate Chip Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Rye and Granola Chocolate Chip Cookies Recipe). These cookies are really just energy bars in cookie form. Packed with nutritious ingredients, they are crispy around the edges, rich, and have a nutty, savory taste. Call it a grown-up chocolate chip cookie, if you want, and grab one for a quick pick-me-up after a long day at work.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 42

Yield: 3 1/2 dozen cookies

Rye and Granola Chocolate Chip Cookies Recipe

Ingredients

1 cup walnuts

¾ cup rye flour

½ cup all-purpose flour

½ teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 ¼ cups rolled oats

1 cup finely chopped dried figs

1 cup mini semisweet chocolate chips

12 tablespoons butter

at room temperature

1 cup brown sugar

1 egg

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

Step 2

Toast walnuts in a skillet until fragrant 3 to 5 minutes. Chop coarsely.

Step 3

Stir rye flour all-purpose flour baking powder baking soda and salt together in a medium bowl. Mix walnuts oats figs and chocolate chips in a separate bowl.

Step 4

Beat butter in a stand mixer until light and fluffy. Add brown sugar; beat to incorporate. Add egg and vanilla extract. Beat until smooth. Add flour and oat mixtures to the bowl. Mix on low speed until thoroughly incorporated.

Step 5

Roll tablespoonfuls of dough into balls and arrange on the baking sheet about 2 1/2 inches apart. Press down with the back of a large spoon to flatten cookies.

Step 6

Bake in the preheated oven until edges are set about 16 minutes. Remove from baking sheets and cool on a rack.

Nutritional Information

Rye and Granola Chocolate Chip Cookies Recipe

Servings Per Recipe:42

Calories: 112.6

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 13.6g 4%

Dietary Fiber: 1.5g 6%

Sugars: 8.2g

Fat: 6.5g 10%

Saturated Fat: 3g 15%

Cholesterol: 13.2mg 4%

Vitamin A Iu: 114IU 2%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.1mg

Folate: 7.8mcg 2%

Calcium: 20.1mg 2%

Iron: 0.6mg 3%

Magnesium: 16.9mg 6%

Potassium: 83.1mg 2%

Sodium: 75.7mg 3%

Calories From Fat: 58.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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