Colonial Chess Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Colonial Chess Pie Recipe). I'm a guy that does almost no cooking, but I can bake this. Turns out good every time. Not for someone on a diet, or with sugar problems. A big hit, with the young and old alike!

Brief

Prep 30 mins

Cook: 1hr5 mins

Total: 1hr35 mins

Servings: 8

Yield: 1 9-inch pie

Colonial Chess Pie Recipe

Ingredients

½ cup white sugar

½ cup light brown sugar

⅛ cup sifted all-purpose flour

¼ teaspoon salt

¼ cup milk

¼ cup margarine

1 egg yolk

1 egg

½ teaspoon vanilla extract

1 (9 inch) unbaked pie crust

Banana Split Ice Cream Pie

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a saucepan combine white sugar brown sugar flour and salt. Pour in milk and add margarine. Heat stirring constantly until sugar dissolves and margarine is melted. Remove from heat and set aside to cool.

Step 3

In a large bowl whisk egg yolk egg and vanilla until smooth. Whisk in cooled sugar mixture. Pour into pie crust.

Step 4

Bake for 25 minutes in the preheated oven then reduce the temperature to 250 degrees F (120 degrees C) and bake for an additional 25 minutes or until top is puffed and edges are golden brown. Allow to cool before slicing.

Nutritional Information

Colonial Chess Pie Recipe

Servings Per Recipe:8

Calories: 291.7

% Daily Value *

Protein: 3g 6%

Carbohydrates: 38.3g 12%

Dietary Fiber: 0.9g 4%

Sugars: 26.4g

Fat: 14.4g 22%

Saturated Fat: 3.3g 17%

Cholesterol: 49.5mg 17%

Vitamin A Iu: 323.6IU 7%

Niacin Equivalents: 1.5mg 11%

Folate: 27.3mcg 7%

Calcium: 31.1mg 3%

Iron: 1mg 6%

Magnesium: 6.5mg 2%

Potassium: 60.4mg 2%

Sodium: 272.1mg 11%

Thiamin: 0.1mg 11%

Calories From Fat: 129.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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