Salmon Twist Recipe

Recipesfull introduces to you: Popular Recipes. (Salmon Twist Recipe). A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Adding vinegar or fish sauce and white pepper will emerge new flavors to create a Filipino or Thai twist! For more of a twist, use other types of fish, like cod, catfish or tilapia. You can even use it on chicken! Trust the cooking of the fillets and do not be tempted to open or you will lose valuable time and heat.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 3

Yield: 3 servings

Salmon Twist Recipe

Ingredients

1 cup water

¼ cup soy sauce

¼ cup brown sugar

2 tablespoons extra-virgin olive oil

1 lemon

juiced

2 teaspoons cornstarch

½ teaspoon garlic powder

½ teaspoon ground black pepper

3 (4 ounce) salmon fillets

Main Dish

Directions

Step 1

Combine water soy sauce brown sugar olive oil lemon juice cornstarch garlic powder and black pepper together in a saucepan; cook over medium-high heat until sauce is thickened 5 to 10 minutes.

Step 2

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

Step 3

Arrange salmon fillets on the prepared baking sheet. Brush sauce on both sides of each fillet. Fold aluminum foil loosely over fillets and seal edges together creating a packet.

Step 4

Bake in the preheated oven until fish flakes easily with a fork 12 to 15 minutes.

Step 5

Bring remaining marinade to a boil and serve alongside cooked salmon.

Nutritional Information

Salmon Twist Recipe

Servings Per Recipe:3

Calories: 353.8

% Daily Value *

Protein: 21.1g 42%

Carbohydrates: 21.8g 7%

Dietary Fiber: 0.3g 1%

Sugars: 18.3g

Fat: 20g 31%

Saturated Fat: 3.5g 17%

Cholesterol: 55.9mg 19%

Vitamin A Iu: 45.4IU 1%

Niacin Equivalents: 11.6mg 89%

Vitamin B6: 0.6mg 39%

Vitamin C: 3.4mg 6%

Folate: 33.4mcg 8%

Calcium: 36.9mg 4%

Iron: 1mg 5%

Magnesium: 39.2mg 14%

Potassium: 421.5mg 12%

Sodium: 1264.6mg 51%

Thiamin: 0.3mg 31%

Calories From Fat: 179.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.