Mushroom Crusted Ham and Cheese Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Mushroom Crusted Ham and Cheese Pie Recipe). The crust is actually stuffed mushrooms in disguise! It's also filled with a great tasting herbed ham and cheese custard. I created this recipe when I found myself with an abundance of mushrooms and leftover ham in the fridge and an urge to cook something different for lunch! It turned out to be a savory sensation.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 1 - 10 inch pie dish

Mushroom Crusted Ham and Cheese Pie Recipe

Ingredients

10 ounces fresh mushrooms

coarsely chopped

¼ cup finely chopped onion

¼ cup butter

½ cup dry bread crumbs

2 tablespoons grated Parmesan cheese

¼ teaspoon salt

¼ teaspoon black pepper

4 ounces shredded sharp Cheddar cheese

1 (8 ounce) container herb and garlic flavored cream cheese

softened

4 eggs

1 dash hot pepper sauce

1 cup cooked ham

diced

1 tablespoon chopped fresh parsley

Main Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C.)

Step 2

In a medium pan saute mushrooms and onion in 3 1/2 tablespoons of the butter until just tender about 5 minutes. Stir in the bread crumbs Parmesan salt and pepper.

Step 3

Butter the bottom and sides of a 10 inch deep dish pie pan with remaining butter. Press mushroom mixture into pan evenly on bottom and sides. Sprinkle shredded cheese over the mushrooms.

Step 4

In a blender beat together cream cheese eggs and hot pepper sauce until well incorporated. Stir in diced ham. Pour over the shredded cheese and bake 30 minutes or until set in center. Garnish with fresh chopped parsley.

Nutritional Information

Mushroom Crusted Ham and Cheese Pie Recipe

Servings Per Recipe:8

Calories: 326.7

% Daily Value *

Protein: 13.3g 27%

Carbohydrates: 8.8g 3%

Dietary Fiber: 0.8g 3%

Sugars: 1.9g

Fat: 25.9g 40%

Saturated Fat: 15.2g 76%

Cholesterol: 160.8mg 54%

Vitamin A Iu: 488.4IU 10%

Niacin Equivalents: 5mg 38%

Vitamin B6: 0.2mg 11%

Vitamin C: 7.6mg 13%

Folate: 29.3mcg 7%

Calcium: 183.9mg 18%

Iron: 1.2mg 7%

Magnesium: 17mg 6%

Potassium: 301.6mg 8%

Sodium: 687.4mg 28%

Thiamin: 0.2mg 21%

Calories From Fat: 233.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.