Salmon with Garlic-Butter Sauce Recipe

Recipesfull introduces to you: Salmon Recipes. (Salmon with Garlic-Butter Sauce Recipe). This is a light baked salmon dish that serves two quickly and easily for a perfect weeknight meal. Serve with salad or potatoes.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 2

Yield: 2 servings

Salmon with Garlic-Butter Sauce Recipe

Ingredients

3 ounces butter

4 cloves garlic

crushed

salt and ground black pepper to taste

1 pinch dried oregano

or to taste

2 salmon steaks

Teriyaki Salmon

Dinner

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place butter in a microwave-safe bowl and melt in the microwave about 30 seconds. Add crushed garlic to butter and stir. Season sauce with salt pepper and oregano.

Step 3

Place salmon fillets on a large sheet of aluminum foil and pour sauce on top. Wrap tightly to enclose; place on a baking sheet.

Step 4

Bake in the preheated oven until fish flakes easily with a fork about 20 minutes.

Nutritional Information

Salmon with Garlic-Butter Sauce Recipe

Servings Per Recipe:2

Calories: 496

% Daily Value *

Protein: 20.6g 41%

Carbohydrates: 2.3g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.1g

Fat: 45.2g 70%

Saturated Fat: 23.8g 119%

Cholesterol: 146.7mg 49%

Vitamin A Iu: 1129.4IU 23%

Niacin Equivalents: 11.1mg 86%

Vitamin B6: 0.7mg 41%

Vitamin C: 5.4mg 9%

Folate: 33.2mcg 8%

Calcium: 42.3mg 4%

Iron: 0.6mg 4%

Magnesium: 30.5mg 11%

Potassium: 386.2mg 11%

Sodium: 375.1mg 15%

Thiamin: 0.3mg 32%

Calories From Fat: 406.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.