Steak 'n' Fries Salad Recipe

Recipesfull introduces to you: Beef Recipes. (Steak 'n' Fries Salad Recipe). I lived in Pittsburgh for 5 years and never would have thought I'd ever see French fries in a salad. You will probably only see this recipe in Pittsburgh restaurants which makes it special and unique! It's very delicious. Add your favorite dressing.

Brief

Prep 20 mins

Cook: 20 mins

Additional: 30 mins

Total: 1hr10 mins

Servings: 4

Yield: 4 servings

Steak 'n' Fries Salad Recipe

Ingredients

1 ½ pounds sirloin steak

2 tablespoons vegetable oil

salt and ground black pepper to taste

cooking spray

1 (16 ounce) package frozen seasoned french-fried potatoes

13 ounces romaine lettuce

torn

1 cucumber

sliced

2 hard-boiled eggs

peeled and sliced

1 ½ cups croutons

1 cup shredded mozzarella cheese

Tatertot Casserole

Dinner

Directions

Step 1

Rub sirloin steaks with vegetable oil and season with salt and pepper. Let the steaks warm at room temperature for 30 minutes.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 3

Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with cooking spray.

Step 4

Spread French fries onto the prepared baking sheet.

Step 5

Bake French fries in the preheated oven until slightly browned about 15 minutes.

Step 6

While the fries bake cook steaks on preheated grill until beginning to firm and are hot and slightly pink in the center 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Remove steaks to a cutting board.

Step 7

Mix romaine lettuce cucumber and egg together in a salad bowl. Pile French fries atop the salad mixture.

Step 8

Cut steaks into bite-size pieces and arrange atop the French fries. Sprinkle croutons and mozzarella cheese over the entire salad.

Nutritional Information

Steak 'n' Fries Salad Recipe

Servings Per Recipe:4

Calories: 621.4

% Daily Value *

Protein: 45g 90%

Carbohydrates: 42.7g 14%

Dietary Fiber: 5g 20%

Sugars: 3.1g

Fat: 30.1g 46%

Saturated Fat: 9.9g 49%

Cholesterol: 197.6mg 66%

Vitamin A Iu: 5645IU 113%

Niacin Equivalents: 17.3mg 133%

Vitamin B6: 1mg 60%

Vitamin C: 43.2mg 72%

Folate: 205.3mcg 51%

Calcium: 315.5mg 32%

Iron: 4.5mg 25%

Magnesium: 83.1mg 30%

Potassium: 1224.9mg 34%

Sodium: 765.1mg 31%

Thiamin: 0.4mg 44%

Calories From Fat: 270.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.