Slow Cooker Barbeque Recipe

Recipesfull introduces to you: Beef Recipes. (Slow Cooker Barbeque Recipe). This is an old recipe my mom used to make for us kids. It is so good it almost melts in your mouth! Serve on sub rolls.

Brief

Prep 10 mins

Cook: 9hrs

Total: 9hrs10 mins

Servings: 8

Yield: 8 servings

Slow Cooker Barbeque Recipe

Ingredients

1 (3 pound) boneless chuck roast

1 teaspoon garlic powder

1 teaspoon onion powder

salt and pepper to taste

1 (18 ounce) bottle barbeque sauce

Cuban-Style Picadillo

Dinner

Directions

Step 1

Place roast into slow cooker. Sprinkle with garlic powder and onion powder and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.

Step 2

Remove meat from slow cooker shred and return to slow cooker. Cook for 1 more hour. Serve hot.

Nutritional Information

Slow Cooker Barbeque Recipe

Servings Per Recipe:8

Calories: 343.5

% Daily Value *

Protein: 20.5g 41%

Carbohydrates: 23.3g 8%

Dietary Fiber: 0.4g 2%

Sugars: 16.6g

Fat: 17.9g 28%

Saturated Fat: 7g 35%

Cholesterol: 73.6mg 25%

Vitamin A Iu: 148IU 3%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.2mg 16%

Vitamin C: 0.5mg 1%

Folate: 8.4mcg 2%

Calcium: 16.3mg 2%

Iron: 2.5mg 14%

Magnesium: 22.2mg 8%

Potassium: 320.3mg 9%

Sodium: 895.2mg 36%

Thiamin: 0.1mg 7%

Calories From Fat: 161.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.