Salted Caramel Spritz Recipe

Recipesfull introduces to you: Popular Recipes. (Salted Caramel Spritz Recipe). Salted caramel spritz cookies.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 36

Yield: 3 dozen cookies

Salted Caramel Spritz Recipe

Ingredients

¾ cup individually wrapped caramels (such as Kraft®)

unwrapped

¼ cup half-and-half

1 cup butter

softened

⅓ cup packed dark brown sugar

1 egg

¾ teaspoon sea salt

3 cups all-purpose flour

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine caramels and half-and-half in a saucepan. Cook over low heat stirring until caramels are melted about 5 minutes.

Step 3

Beat butter and brown sugar together in a bowl using an electric mixer until fluffy. Beat in egg and salt. Beat in fluid caramel sauce. Add flour; beat until combined.

Step 4

Fill a cookie press with the dough and press onto baking sheets 1 to 2 inches apart.

Step 5

Bake in the preheated oven until edges are golden 8 to 10 minutes.

Nutritional Information

Salted Caramel Spritz Recipe

Servings Per Recipe:36

Calories: 112.9

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 13.6g 4%

Dietary Fiber: 0.3g 1%

Sugars: 5.1g

Fat: 5.9g 9%

Saturated Fat: 3.5g 18%

Cholesterol: 19.7mg 7%

Vitamin A Iu: 172.2IU 3%

Niacin Equivalents: 1mg 7%

Folate: 20.2mcg 5%

Calcium: 13.7mg 1%

Iron: 1mg 5%

Magnesium: 4.3mg 2%

Potassium: 29.7mg 1%

Sodium: 87.8mg 4%

Thiamin: 0.1mg 8%

Calories From Fat: 53.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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