Four-Ingredient Gluten-Free Italian Coconut Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Four-Ingredient Gluten-Free Italian Coconut Cookies Recipe). These traditional Italian soft cookies are a hit at any get-together. I've made them gluten free but you can use the same amount of all-purpose wheat flour instead of gluten-free flour. There are many variations of this cookie in Italy. Some people add chocolate chips and some drizzle dark chocolate over them once cooled.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 1min

Total: 46 mins

Servings: 24

Yield: 24 cookies

Four-Ingredient Gluten-Free Italian Coconut Cookies Recipe

Ingredients

3 egg whites

¾ cup white sugar

2 ½ cups shredded coconut

divided

¼ cup gluten-free all-purpose baking flour

Dessert

Directions

Step 1

Preheat oven to 275 degrees F (135 degrees C). Line 2 baking sheets with parchment paper.

Step 2

Beat egg whites and sugar in large bowl until soft and creamy about 2 minutes. Stir 2 cups shredded coconut and gluten-free flour slowly into the mixture until combined into a dough.

Step 3

Shape dough into walnut-size balls. Roll in the remaining shredded coconut and place 2 inches apart on the baking sheets.

Step 4

Bake in the preheated oven until lightly golden about 30 minutes. Cool on the baking sheets for 1 minute before removing to a wire rack to cool completely.

Nutritional Information

Four-Ingredient Gluten-Free Italian Coconut Cookies Recipe

Servings Per Recipe:24

Calories: 66.1

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 11.3g 4%

Dietary Fiber: 0.9g 4%

Sugars: 9.2g

Fat: 2.2g 3%

Saturated Fat: 2g 10%

Niacin Equivalents: 0.2mg 1%

Folate: 0.4mcg

Calcium: 1.2mg

Iron: 0.1mg 1%

Magnesium: 4.4mg 2%

Potassium: 34.8mg 1%

Sodium: 28.9mg 1%

Calories From Fat: 19.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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