Z's Yummy Vegan Chocolate Frosting Recipe

Recipesfull introduces to you: Popular Recipes. (Z's Yummy Vegan Chocolate Frosting Recipe). I came up with this recipe when making a gluten-free, nut-free, soy-free, egg-free, and dairy-free cake for a birthday party.

Brief

Prep 20 mins

Total: 20 mins

Servings: 12

Yield: 12 servings

Z's Yummy Vegan Chocolate Frosting Recipe

Ingredients

¾ cup cocoa powder (such as Callebaut®)

6 tablespoons coconut milk powder

⅛ teaspoon salt

¼ cup full-fat coconut milk

2 tablespoons water

1 ½ cups vegan butter

in stick form

1 teaspoon vanilla extract

4 cups sifted powdered sugar

Dessert

Directions

Step 1

Combine cocoa powder coconut milk powder and salt in a bowl. Stir well with a whisk.

Step 2

Combine coconut milk and water in a microwave-safe bowl and heat in a microwave until steaming 1 to 3 minutes. Add to cocoa powder mixture and stir until all dry ingredients are incorporated.

Step 3

Beat vegan butter in a large bowl until fluffy. Add vanilla extract and mix well. Add 1/3 the cocoa mixture at a time whipping on medium speed after each addition.

Step 4

Add powdered sugar to the vegan butter mixture 1/2 cup at a time whipping on medium speed. Beat frosting until fluffy and spreadable.

Nutritional Information

Z's Yummy Vegan Chocolate Frosting Recipe

Servings Per Recipe:12

Calories: 492.7

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 48.2g 16%

Dietary Fiber: 1.8g 7%

Sugars: 41.1g

Fat: 33.6g 52%

Saturated Fat: 15.4g 77%

Niacin Equivalents: 0.4mg 3%

Folate: 2.4mcg 1%

Calcium: 8.3mg 1%

Iron: 0.9mg 5%

Magnesium: 29.1mg 10%

Potassium: 93.7mg 3%

Sodium: 266.7mg 11%

Calories From Fat: 302

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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